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Beer Brined Sriracha Chicken Skewers
Beer Brined Sriracha Chicken Skewers

Before you jump to Beer Brined Sriracha Chicken Skewers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to beer brined sriracha chicken skewers recipe. To make beer brined sriracha chicken skewers you only need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beer Brined Sriracha Chicken Skewers:
  1. Provide 1 Hoplanta Beer (your fav will substitute just fine, the hoppier the better)
  2. Take 1/2 cup Sriracha
  3. Take 1/8 cup Worcestershire
  4. Get 1/8 cup Soy Sauce
  5. Provide 1 tsp Cracked Black Pepper
  6. Use 1 tsp Cracked Sea Salt
  7. Get 1 tbsp Salt
  8. You need 3 tbsp Sugar
  9. You need 2 tbsp Tomato Paste
  10. Prepare 1 tbsp Paprika
  11. You need 1 tbsp Cinnamon
  12. Prepare 1 tbsp Onion Powder
  13. Get 1 tbsp Garlic Powder
  14. Use 2 1/2 lbs salt
Instructions to make Beer Brined Sriracha Chicken Skewers:
  1. Wash and cut chicken breasts into 1 inch cubes. Then dry w paper towels.
  2. Put chicken cubes in bowl. Add 1 beer w sugar & salt. Put in fridge to brine for at least 30 minutes.
  3. In a mixing bowl add Sriracha, paprika, cinnamon, onion, garlic powder, sea salt, pepper, worcestershire, soy sauce, and tomato paste. Mix all ingredients together til a thick paste.
  4. Remove chicken from fridge and drain.
  5. Add drained chicken back to bowl. Add paste mix to chicken and mix w spatula. Let marinate for 15 minutes.
  6. Pre heat grill to medium-high.
  7. Skewer chicken and place on parchment paper. (if using wooden skewers soak them in water for 30 minutes so they don't burn on grill)
  8. Place chicken kabobs on grill for 15-20 minutes.
  9. Don't make this recipe

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