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Bhindi
Bhindi

Before you jump to Bhindi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily offers great benefits and is becoming a more popular way of living. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets require much work and will significantly change the way they live and eat. In reality, though, just making some modest changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose many food items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to bhindi recipe. To make bhindi you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Bhindi:
  1. Prepare half kg bhindi
  2. Get 2 tomato
  3. Get 4 green chilli
  4. Use 1 tsp kuti hui lal mirch
  5. You need 1 tsp adrak lahsan paste
  6. Provide to taste salt
  7. Provide 1/4 tsp haldi
  8. Get 2 payaz
  9. You need half cup oil
Steps to make Bhindi:
  1. Bhindi ko cut karian or achi tarah se wash kar lay
  2. Payaz ko slice ma cut kar lay phir pan ma oil dal kar payaz liye ligth pink kar lay
  3. Ab adrak lahsan ka paste dal kar fry kary
  4. Ab bhindi dal kar pakay takay bhindi ki laas khatam hu jaya
  5. Ab dry spieces dal kar fry kary
  6. Tomatoes ko round ma cut kar kay bhindi ma add kary or green chilli dal kar daam par rakh dey
  7. Daam khol kar garam garam chapati kay sath serve kary

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