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Before you jump to Basonti pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to basonti pulao recipe. To make basonti pulao you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basonti pulao:
- Get 1 cup govindo bhog rice
- Use 2 cardamon
- Prepare 10 cashew
- Take 10 raisin
- Use 3 cloves
- Use 1 inch cinnamon
- Prepare 1 bay leaf
- You need as needed Yellow food colour
- Get as needed Water
- Use 3 tbs ghee
- Use 2 tbs sugar
- Use Pinch salt
Steps to make Basonti pulao:
- Wash the rice and soak in enough water for 30min.
- After 30min drain the water and keep the rice aside.
- Take a pan and add some ghee and fry the cashew and raisin for sometimes until golden brown.
- Then add cinnamon, cardamom, bay leaf, cloves aandolan fry for few minutes, add the rice to it and fry it.
- Now add 2cup water, sugar, salt, yellow food colour and cook it in a low heat.
- Cook till the water is absorbed and the rice is cooked. Don't stir it.
- Switch of the gas. Let it cool down for some time. Then gently flip it. Garnish with pistachio and nuts
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