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Boiled yam with egg sauce and vegetable
Boiled yam with egg sauce and vegetable

Before you jump to Boiled yam with egg sauce and vegetable recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Evidently, it’s easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to boiled yam with egg sauce and vegetable recipe. To cook boiled yam with egg sauce and vegetable you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Boiled yam with egg sauce and vegetable:
  1. Provide White yam
  2. You need Salt
  3. Use 3 big eggs
  4. Get 1 onion
  5. Get 2 teaspoon groundnut oil
  6. You need 1 pepper
  7. You need Vegetable(ugu)
  8. You need 1/2 teaspoon Curry
  9. Prepare 1 fresh pepper
Steps to make Boiled yam with egg sauce and vegetable:
  1. Boil yam with salt for 10mins.sieve out water.
  2. Wash vegetable with salt, and slice it.cut onion and pepper.
  3. Break egg and whisk in a plate till is foamy.add salt
  4. Heat up frying pan,Add groundnut oil onces is hot pour in onion.
  5. Add curry with pepper.and pour in the egg.
  6. Stir and allow to fry for at least 2mins.
  7. Pour the vegetable in a pot add salt and a teaspoon of groundnut oil.steam for 1min.
  8. Serve the yam,egg and vegetable.enjoy the meal

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