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Before you jump to Basanti misti pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing several small changes.
You can obtain results without having to remove foods from your diet or make considerable changes at once. Even more important than entirely changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
As you can see, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to basanti misti pulao recipe. To make basanti misti pulao you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Basanti misti pulao:
- Use 2 cups basmati small grain rice
- Use 1/2 cup sugar
- Prepare 2 tbsp ghee
- Provide 1 tsp Turmeric
- Prepare 1 tsp Ginger grated
Instructions to make Basanti misti pulao:
- Wash rice and spread it in a plate to dry it up.
- When it's dry add turmeric, grated ginger and 1tbsp of ghee. Mix it nicely and keep it for another 10 minutes.
- Take a wok add ghee when hot add the rice. Fry it for few minutes.
- Take another flat bottomed pan boil 4 cups of water. Add rice and sugar and mix.
- Cook till rice is done.
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