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Before you jump to Bengali Mitha Basanti Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to bengali mitha basanti pulao recipe. You can cook bengali mitha basanti pulao using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Bengali Mitha Basanti Pulao:
- You need 2 cups Basmati Rice
- Prepare 2/3 tbsp Ghee
- Take 2 tbsp white oil
- Take To taste Salt
- Get 1/2 cup sugar
- Get 2/3 tbsp Cashew nuts
- Use 1/2 tbsp Raisins
- Get 1 dry red chilli
- Get 1 bay leaves
- Provide 4/5 cloves
- Provide 1 pcs cinnamon
- You need 4/5 green cardamom
- Get 2 tbsp yellow food colour
- Take 1 tbsp Black pepper powder
- Get 3 cups Water
Steps to make Bengali Mitha Basanti Pulao:
- Wash & rinse rice & leaves it to air dry over a strainer.
- Heat ghee & oil in a kadai. Add the cashew nut & fry them until they are lightly coloured.
- Then add cinnamon, cloves, green cardamom & dry red chilli fry for 1 min.
- Then add rice fry for about 2/3 mins. Then add sugar & salt & stir well.
- Then add water & food colour mix well, cover the lead, & cook on lowest flame for about 10 mins.
- After 10 min switch off the flame, then sprinkle black pepper powder & mix well.
- Serve hot with any gravy items.
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