Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Bengali Yellow Pulao (Basanti Pulao) recipe here. We also have wide variety of recipes to try.

Bengali Yellow Pulao (Basanti Pulao)
Bengali Yellow Pulao (Basanti Pulao)

Before you jump to Bengali Yellow Pulao (Basanti Pulao) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.

These better food options can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. It is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. It could be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. Finding a local supplier of fresh produce will give you the option of eating foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to bengali yellow pulao (basanti pulao) recipe. To cook bengali yellow pulao (basanti pulao) you need 17 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Bengali Yellow Pulao (Basanti Pulao):
  1. Take 2 cups Gobindo Bhog or small grain fragrant basmati rice
  2. Prepare 4 cups water
  3. Prepare For Whole garam masala
  4. Prepare 2 Bay leaves
  5. Get 4 Clovws
  6. Use 4 Whole Cardamom
  7. Get 4 Cinnamon sticks
  8. Prepare 2 teaspoons turmeric powder
  9. Use to taste Salt
  10. You need to taste Sugar
  11. Provide to taste Ghee
  12. Provide 20 ml keora or rose water
  13. Take 2 teaspoons garam masala powder
  14. Take Saffron strands soaked in milk (optional)
  15. Take 2 tablespoons white oil
  16. Provide 1 handful cashew and raisins
  17. Get 1/2 cup Peas
Steps to make Bengali Yellow Pulao (Basanti Pulao):
  1. Soak the rice in water for 30 mins. Drain and air dry it. Be very careful during washing so that not to break the grains.
  2. Marinate the dried rice with 2 teaspoons of turmeric powder, salt to taste, 2 teaspoons of garam masala powder and ghee for half an hr.
  3. Heat white oil or ghee in a pan
  4. Add the whole garam masala, cashew and raisins. Once the cashews turn golden and the spices begin to crackle, add the rice.
  5. Fry the rice till it becomes aromat.
  6. Add sugar to taste. The Pulao should be on the sweeter side so put more sugar than usual. I have put 4 teaspoons of sugar.
  7. Add Peas.
  8. Add the water and boil it on high flame for about 5 mins.
  9. Once the water at the top dries out a little beat, cover and simmer for 15 minutes or till the rice gets cooked
  10. Once the rice has become tender, open the lid and stir it very carefully not to break the grains.
  11. Add 2 teaspoons of garam masala, rose water, dissolved saffron and ghee. Mix them thoroughly with the rice.
  12. Serve warm.

If you find this Bengali Yellow Pulao (Basanti Pulao) recipe valuable please share it to your good friends or family, thank you and good luck.