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Before you jump to Lemon bhendi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One wholesome option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.
As you can see, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to lemon bhendi recipe. You can cook lemon bhendi using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon bhendi:
- Get 200 gms bhindi
- You need 1 tsp roasted peanuts
- Prepare Few curry leaves
- Use 2-3 garlic pods
- Use 1 small onion sliced
- Get 2 green chillies
- Get To taste salt
- Use 1 tsp red chilli powder
- Provide 1 tsp turmeric powder
- Provide 1 tsp cumin seeds powder
- Get 1 tsp coriander powder
- Take 1 tbsp lemon juice
- Take as needed Oil for deep frying
Instructions to make Lemon bhendi:
- Wash and cut bhindi into slightly thick pieces. Spread it on a plate and let it dry for 2 - 3 hours or overnight so that no moisture is present in it.
- Heat oil in a kadai and deep fry the bhendi till it gets soft and little bit crunchy. Remove and keep it aside. Add the peanuts in oil and fry them and keep aside.
- Next fry the onions till light brown. Then deep fry the curry leaves, green chillies in the oil. Mix the salt, turmeric, red chilli powder, cumin seeds powder, coriander powder to the bhendi and add the fried peanuts, onions, green chillies, curry leaves and mix well. Finally add the lemon juice and serve it.
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