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Bharva masala tinda
Bharva masala tinda

Before you jump to Bharva masala tinda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bharva masala tinda recipe. To cook bharva masala tinda you need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Bharva masala tinda:
  1. Prepare 500 gr tinda
  2. Get 4 table spoon oil
  3. Use as your taste Salt
  4. Provide 1 tea spoon Red chilli powder
  5. Use 2 tea spoon Coriander powder
  6. Prepare 1 tea spoon Haldi powder
  7. Take 1 tea spoon Amchur powder
  8. Prepare 1 tea spoon Garammasala
  9. Use 1 tea spoon Kasuri methi
  10. Prepare 2 big size onion
  11. Get 2 big size tomato
  12. Use 5-6 piece garlic
  13. You need 1 inch piece ginger
Steps to make Bharva masala tinda:
  1. Peel tinda & wash properly now give 3 or 4 minor cut in every piece
  2. Make masala salt half spoon chilli powder haldi powder coriander powder garammasala kasuri methi &amchur powder
  3. Mix it proper & fill into tinda slowly so that pieces should not separate
  4. For masala chopped onion & garlic & grind tomato & ginger in grinder
  5. Take a pan put oil first we roast chopped garlic then add onion roast well add puree
  6. Now we add leftovers masala cook well till oil separate
  7. At last we put all piece of tinda slowly in pan half cup of water also add & cover it
  8. After 5 to 6 min you can check the piece its cook proper or not flame should be slow
  9. If not cook continue cooked for more time after cooked off flame its ready

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