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Slow cooker BBQ Pulled beef
Slow cooker BBQ Pulled beef

Before you jump to Slow cooker BBQ Pulled beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to slow cooker bbq pulled beef recipe. To cook slow cooker bbq pulled beef you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Slow cooker BBQ Pulled beef:
  1. Prepare 3 cup water
  2. Prepare 1 tsp salt
  3. Prepare 1 tsp ground black pepper
  4. Use 1 tsp ground dried oregano
  5. You need 1 tbsp chopped garlic
  6. Provide 5 lb rump roast (your choice cut)
  7. Use 7 oz packaged dry Italian style dressing mix
  8. Get 3 cup favorite BBQ sauce(I use Baby Rays)
  9. Prepare 1 tsp onion salt
  10. You need 1 packages of potato rolls or mini buns
  11. Prepare 2 cup shredded mozzarella cheese (your choice)
  12. Use 1 tbsp Goya sofrito(sold in Latin food isle)
Steps to make Slow cooker BBQ Pulled beef:
  1. Combine water, salt, pepper, oregano,onion salt, garlic, sofrito and Italian mix. Stir well, bring to boil and turn off.
  2. Place the roast in slow cooker and pour the ingredients over the top.
  3. Cover and cook on high for 6 hours. When done meat should shred with a fork
  4. Keep temp on. Mix in the BBQ sauce and mix thoroughly. Cover for 20 minutes (to warm sauce).
  5. When done. Fill bun/roll with meat. Sprinkle desired cheese amount and serve.

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