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Basanti Pulao
Basanti Pulao

Before you jump to Basanti Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to basanti pulao recipe. To cook basanti pulao you need 13 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Basanti Pulao:
  1. Use 500 gm Gobindobhog rice
  2. You need 1.5 teaspoon ginger paste
  3. Use 3 tablespoon ghee
  4. Get 1 teaspoon turmeric powder
  5. Get 6 green chillies slitted
  6. Get 1 bayleaf
  7. Take 2 tablespoon cashews
  8. Use 1 tablespoon raisins
  9. Get 4 green cardamom
  10. You need 4 cloves
  11. Provide 2 cinnamon stick
  12. You need Sugar as required
  13. Get Salt as required
Instructions to make Basanti Pulao:
  1. Rinse the rice and make it dry.
  2. Add 1 tablespoon of ghee, turmeric powder, salt, sugar and ginger paste in the rice and mix it very well. Let it be sweetish. Keep it aside for 15minutes.
  3. Add 2 tablespoon of ghee in a wok and add the cashews. Roast them till light brown.
  4. Keep them aside.
  5. In the same ghee in the wok, add the cinnamon, green cardamom, bayleaf and cloves. Saute it well. Wait till the aroma comes out.
  6. Add the rice that was kept aside after step 2. Add the green chillies.
  7. Mix it well and fry it for a while, until the aroma of the rice comes out and the rice seems to be fried well.
  8. Add some lukewarm water. The quantity of the water should be twice of the quantity of the rice. For example if you have 1cup of the rice then add 2 cups of water. Add the cashews and raisins.
  9. Cover it with a lid and keep it in a medium flame for 5 minutes.
  10. After 5 minutes keep it in a low flame for the next 10 min.
  11. Switch off the flame and don't disturb the lid.
  12. After 5minutes uncover the lid and add 1 tablespoon of ghee and mix it well.
  13. Serve hot.
  14. You should be very much aware about the timings as it plays the vital role in preparing the Pulao. Gobindobhog rice is generally a bit delicate to cook. It becomes soft very easily.

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