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Bengali Style Sweet Basanti Pulao with Alor Dum
Bengali Style Sweet Basanti Pulao with Alor Dum

Before you jump to Bengali Style Sweet Basanti Pulao with Alor Dum recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bengali style sweet basanti pulao with alor dum recipe. To cook bengali style sweet basanti pulao with alor dum you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Bengali Style Sweet Basanti Pulao with Alor Dum:
  1. Get 2 cup basamati rice
  2. Provide 1 tsp turmeric powder
  3. Provide 1 tbsp sugar
  4. Prepare as required Few dry fruits
  5. Take 2 cloves
  6. Use 2 whole cardamom
  7. Prepare 1 bay leaf
  8. Use 1 inch cinnamon stick
  9. Get 1/2 tsp black salt
  10. Take 1 tbsp ghee
Steps to make Bengali Style Sweet Basanti Pulao with Alor Dum:
  1. Heat ghee in cooker. Add cumin seeds, 2 cloves, 1 bay leaf, 2 whole cardamom, and 1" cinnamon stick fry for few minutes. Then add basmati rice fry for few minutes. Add turmeric powder and salt and sugar. Stir it till the massla coated well.
  2. Add water as needed. Close the lid. Wait for two whistle.Once it is done. Switch off the induction. Wait for two minutes. After two minutes take out lid. Add 1 tbsp ghee. Close the lid again. The ghee flavor will be there in rice….
  3. Transfer to a serving plate. Now it is Ready to Serve…

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