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Basanti Pulao
Basanti Pulao

Before you jump to Basanti Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely purchase lots of food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One healthy substitute that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to basanti pulao recipe. To make basanti pulao you only need 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Basanti Pulao:
  1. Take 2 cups basmati rice
  2. Use 4 cups water
  3. Take 1 tablespoon haldi / turmeric powder
  4. Use 1 cube ginger paste
  5. You need 1 table spoon jeera powder/paste
  6. Prepare 1&1/2 tablespoon salt
  7. Get 3 tablespoon sugar
  8. Provide 1/2 cup Kaju / cashew nuts
  9. Prepare 1/2 cup Kismis / raisin
  10. Provide 2 bay leaf
  11. Provide 4 elaichi / cardamom
  12. Provide 1 darchini / cinnamon stick
  13. Provide 5 cloves
  14. Get 1/2 teaspoon garam masala powder
  15. Prepare 4 teaspoon desi ghee
  16. You need 4 teaspoon white oil
Instructions to make Basanti Pulao:
  1. Wash rice & drain water keep aside for drying.
  2. Heat handi, add desi ghee & white oil.
  3. Add cashew nuts & raisin fry until becomes golden brown.
  4. Now add rice and saute for 2 minutes.
  5. Now add bay leaf and whole garam masala.
  6. Now add turmeric powder, jeera paste/powder and ginger paste and mix well.
  7. Now add salt and sugar mix it well saute for 2 mins.
  8. Add water then cover handi with lid and on mid high flame let it cook. When water starts to get absorbed then open lid and on low flame cook until water gets fully absorbed & rice is cooked completely.
  9. Then add ghee & garam masala powder and cover lid for 5 minutes. Then serve hot with other side dish this delicious traditional recipe.

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