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Tinda ki sabzi
Tinda ki sabzi

Before you jump to Tinda ki sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tinda ki sabzi recipe. You can have tinda ki sabzi using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Tinda ki sabzi:
  1. You need Half kg tinda
  2. Use 2 medium size onion sliced
  3. Take 2 tomatoes chopped
  4. Provide 1 teaspoon zeera
  5. Provide 1 cup oil
  6. Use 1 teaspoon crushed red chilli
  7. Take 6 green chillies chopped
  8. Prepare Salt as per taste
  9. You need Hara Dhaniya chopped
Steps to make Tinda ki sabzi:
  1. Sub sa phly tinda ko achi trhn wash Kar ke isy choty tukra Mein cut krlain
  2. Ub ik pateela Mein oil Daal kar oil garam hny par is Mein zeera add karein or sath he slice piyaz bh or just pink hny tak fry karein
  3. Ub is Mein chopped tomatoes add karein 2 minute bhonain
  4. Phir is Mein tindey add karein or sath kuti laal Mirch or chopped green chillies And salt add krdain salt is waqt Thora kum dalain jab sabzi bhonny ke qareeb ho tab check Kar ke agar zarorat mehsoos ho to mazeed add krdain
  5. Ub 5 minute achi tarhan bhon kar isy cover kar ke 15 minutes ke liye rakh dain slow flame par tindey jald he gal jaty hein
  6. Ub 15 minute bad dhakkan hata kar 5 minute Bht achi tarhn medium to high flame par bhonain ke sabzi sa oil separate hojaye
  7. Ljye tayyr hai tinda ki sabzi Ub is par chopped hara Dhaniya add Kar ke flame off krdain

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