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Before you jump to Basanti pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, just making a few modest changes can positively affect daily eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to basanti pulao recipe. To cook basanti pulao you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Basanti pulao:
- Provide 250 gm gobindobhog rice
- Use 1 teaspoon grated ginger
- Prepare 4 teaspoon sugar
- Get 1 teaspoon salt
- Take 4 teaspoon ghee (clarified butter)
- Take 1 teaspoon turmeric powder
- Provide 3 cardamom
- Use 1 inch cinnamon stick
- Provide 4 cloves
- Provide 2 bay leaves
- Get As needed Chasew and raisins (soaked in water)
- Prepare 1/2 teaspoon garam masala powder
Instructions to make Basanti pulao:
- Soak the gobindobhog rice in water for 30 minit. After that strain the access water and dry the rice properly.
- Now heat ghee in a pan and add cardamom, cinnamon,cloves and bay leaves. After 1 minute add ginger and fry it for 1 min. Then add the cashew nuts, raisins and gobindobhog rice. Now fry it in medium flame for 5 minit.
- After 5 minit add hot water and mix it well. Now add salt,sugar and garam masala powder and bowl it until the rice is cooked well.
- Now our basanti pulao is ready to serve.. you can serve it with mutton kosha, chicken recipes or your favourite side dish.
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