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Basanti pulao
Basanti pulao

Before you jump to Basanti pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets require much work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to basanti pulao recipe. You can cook basanti pulao using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basanti pulao:
  1. Prepare 500 gms gobindovog rice(raw and aged)
  2. Provide 1 tsp turmeric powder
  3. You need as per taste Salt
  4. Provide 15-20 cashew nuts
  5. Take 25-30 raisins
  6. Take 4 cloves
  7. You need 3 green cardamoms
  8. You need 1 inch cinnamon stick
  9. You need 3 bay leaves
  10. You need 1/2 inch ginger finely chopped
  11. Provide As per taste Salt
  12. Use 4-5 tbsp sugar
  13. Provide 2 slit, green chillies
  14. Provide as required Water
Steps to make Basanti pulao:
  1. At first wash the rice properly. In a heavy-bottomed pan take 1 and 1/2 little water. Add little salt and turmeric powder. When it starts to boil add the rice and cook it. The rice should be cooked properly but firm.
  2. Spread the rice in a plate so that the extra water goes away.
  3. In a kadhai heat 3 tbsp ghee and 2 tbsp of oil. Now in the same pan add 2 tbsp of ghee and 2 tbsp of oil. Add the bay leaves, cardamom, cloves, cinnamon stick as tempering. Add the cashew nuts and fry till they become golden then add the raisins. Fry for another minute on medium flame.
  4. Now add the cooked rice, chopped ginger, sugar and salt as per taste. Mix it well gently so that the grains of rice do not break. It should not be too sticky. Add 2 slitted green chillies. Check the seasoning and add salt and sugar if required. Cover it with a lid and cook for a couple of minutes.
  5. Finally your basanti pulao is ready to serve.

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