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Pulao/ Basanti Pulao/ Sweet Yellow Rice
Pulao/ Basanti Pulao/ Sweet Yellow Rice

Before you jump to Pulao/ Basanti Pulao/ Sweet Yellow Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pulao/ basanti pulao/ sweet yellow rice recipe. You can have pulao/ basanti pulao/ sweet yellow rice using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pulao/ Basanti Pulao/ Sweet Yellow Rice:
  1. Get 2 cups govindabhog / basmati rice/ flavoured rice
  2. Use 2 tbsp ghee
  3. Take 2 bay leaves
  4. Provide 3 cardamoms
  5. Prepare 4 cloves
  6. Use 1/2 inch cinnamon stick
  7. Take Handful cashews
  8. Provide Handful raisins
  9. Use 1 tsp turmeric powder
  10. Prepare to taste Salt
  11. You need 2 tbsp sugar
Instructions to make Pulao/ Basanti Pulao/ Sweet Yellow Rice:
  1. Wash the rice nicely & soaked it for 10 to 15 mints (coated with turmeric powder).
  2. In a pan put the ghee.Once it heats up add the bay leaves, cardamom pods, cinnamon stick,cloves.
  3. Once they get aromatic add the cashews & fry till changes it's colour to light brown, then add the raisins.
  4. Then add the rice,turmeric powder & stir well & mix it well with other ingredients.
  5. Add salt, sugar,hot water double the rice.Let it boil,lower the flame & cover it.Cook it till the rice is done.
  6. Serve hot with mutton kosa or any other of your choice.

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