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Before you jump to Basanti pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a lot more popular than in the past and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making a few simple changes.
To see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to basanti pulao recipe. To cook basanti pulao you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Basanti pulao:
- You need 4 cup gobindo bhog rice
- Take 1 handful cashew-raisins
- Provide 1 handful whole garam masalas
- You need 1/4 tsp yellow food colour
- Prepare 7 cup water
- Prepare To taste salt and sugar
- You need As needed oil
Instructions to make Basanti pulao:
- Wash the rice and mix ghee,sugar and food colour
- Heat ghee and garam masala
- Add cashew-raisins and saute a minute
- Add rice and mix well adding salt and sugar
- Add water and simmer till the rice is soft
- Serve hot with curry of your choice
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