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We hope you got benefit from reading it, now let’s go back to fried plantain,voiled yam with vegetable egg sauce recipe. To make fried plantain,voiled yam with vegetable egg sauce you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried plantain,voiled yam with vegetable egg sauce:
- Take Yam
- Use Plantain
- Provide Salt
- Prepare 2 eggs
- You need 4 pieces Ugu
- Prepare 3 big Tomatoes
- Use 1 Onion
- Use 1/2 teaspoon Mixed spice
Steps to make Fried plantain,voiled yam with vegetable egg sauce:
- Cut the yam and boil for 10minutes.sprinkle salt on it as is boiling.
- Slice the ripe plantain and fry in a hot vegetable oil till is done that is after 3-6mins when is brown.
- Wash the vegetable,onion and fresh tomatoes.cut them separately.
- Break the eggs and stir with a fork vigoursouly.
- Place a frying pan on heat,when is dry and hot.pour in the oil and in few minutes
- Pour in fresh pepper and onion.fry for few mintues.
- Then salt and pour in the eggs fry.
- Pour in the ugu and almost immediately and stir for 2mins.
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