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Basanti Pulao
Basanti Pulao

Before you jump to Basanti Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. If you currently are eating a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to basanti pulao recipe. You can cook basanti pulao using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basanti Pulao:
  1. You need 2 cups gobindobhog rice
  2. Prepare 5 table spoon clarified butter
  3. Use 5 table spoon sugar
  4. Prepare 1 tea spoon salt
  5. Provide 1 tea spoon turmeric powder
  6. Get 1/2 tea spoon ginger paste
  7. You need 3/4 bay leaves
  8. Take 4/5 pieces cinnamon
  9. Provide 5/6 green cardamon
  10. Take 2/3 green chilies
  11. Take 4 cups water (double the quantity of rice)
Steps to make Basanti Pulao:
  1. Wash and soak rice in water for half an hour and wash and soak cashew nuts for some time
  2. Remove the water from the rice and put it in a sieve till all the water is dried up
  3. Add turmeric powder, clarified butter and ginger paste to the dried rice and mix it thoroughly with light hands and keep it for 1 hour
  4. In a pan add clarified butter and put the nuts and fry it till golden brown and remove it, add bay leaves, green cardamoms and cinnamon and fry till you get nice aroma
  5. Add the marinated rice to it and fry till it becomes light and starts splattering add boiled water and sugar and salt to it
  6. Cook it on high flame uncovered till the water comes to the rice level and put the green chilies to it and cover it with lid and cook till it is done.
  7. It's ready to serve

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