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Before you jump to Potato and okra Bhinda bateta nu shak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays much more popular than before and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, however, merely making some modest changes can positively affect day-to-day eating habits.
One way to approach this to start seeing some results is to understand that you do not have to change everything at once or that you need to entirely eliminate certain foods from your diet. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Evidently, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to potato and okra bhinda bateta nu shak recipe. To cook potato and okra bhinda bateta nu shak you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Potato and okra
Bhinda bateta nu shak:
- Provide 1/2 kg okra
- Take 5 medium size potatoes
- Provide 1 tablespoon ginger garlic paste
- You need 2 tablespoon oil
- Use 1 teaspoon cumin seeds
- You need 1 teaspoon chilli powder
- Prepare 1/2 teaspoon turmeric powder
- You need 2 tablespoon cumin and coriander powder
- Prepare to taste Salt
Steps to make Potato and okra
Bhinda bateta nu shak:
- Cut the potatoes in small cubes and okra in small pieces. - In a pan heat oil and add cumin and mustard seeds. Once it starts fluttering add potatoes, ginger garlic paste and mix. Cover and let it cook for 5 minutes.
- Stirring occasionally. After 5 minutes add okra, turmeric, chilli powder, cumin and coriander powder and salt and mix well. Transfer to microwaveable dish and microwave for 6 minutes. - Okra and potatoes curry is ready. Garnish with chopped coriander and serve with naan or roti.
- You can amchur powder if preferred.
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