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Before you jump to Dahi bhendi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to change everything at once or that you have to entirely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to dahi bhendi recipe. You can cook dahi bhendi using 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Dahi bhendi:
- Provide 1/2 kg bhendi
- Use 200 gms curd
- Prepare 1 tsp Haldi
- Provide 4 Green chillies
- You need As per taste Salt
- Prepare As required Oil
- Use 1 tsp zeera
- Use 1 tsp dhania powder
- Prepare 1/4 tsp Kalonji
- Provide 1/4 tsp til
- Prepare 1/4 tsp methi
- Prepare 1 onion
Steps to make Dahi bhendi:
- Chop bhendi, shallow fry it keep aside, cook onion in oil till translucent, take out let it cool,grind onion to paste with curd and methi, til and Kalonji.
- Heat oil add zeera, slit green chillies,Haldi,and the onion paste cook well add dhania powder, the bhindi, mix well and cook add salt according to taste.
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