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Pulled Beer Pork
Pulled Beer Pork

Before you jump to Pulled Beer Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, though, simply making a couple of minor changes can positively impact daily eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than completely altering your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to pulled beer pork recipe. You can cook pulled beer pork using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Pulled Beer Pork:
  1. Use 1 6 to 7 lb shoulder with bone
  2. You need 1 olive oil, extra virgin
  3. You need 4 can beer any kind
  4. Use 1 1/4 cup apple cider vinegar
  5. Use 1 season salt
  6. Use 1 minced garlic/garlic powder
  7. Take 1 fresh cracked black pepper
  8. Prepare Chipotle powder
  9. You need 1 sweet and spicy rub
  10. Get 1/4 cup brown sugar
  11. Prepare 1/3 cup worcestershire sauce
  12. You need 1 2 lb bottle BBQ sauce
Instructions to make Pulled Beer Pork:
  1. Wash the shoulder and dry. Rub olive oil on it. Mix your dry season to your taste and rub into the meat. Wrap in plastic over night.
  2. Next morning take out of plastic place into a roaster oven fat down. Pour in the beer, apple cider vinegar, and worcestershire sauce. Temp at 225 to 250 for up to 12hours. You will know it's done when you can wiggle the bone and see the meat is detaches easy. (Note: may need to drain some of the juice out before putting your sauce in) Take out when done chop up and place back into the roaster oven add your BBQ sauce of your choice Or your own concoction! Only enough to coat about a 1 cup. Cook for about another 30mins or so to let the flavor come though.
  3. Place on a bun add more BBQ sauce for taste and devour! LOL. Hope you enjoy as much as my family. I have found this is good to freeze for later. Cooking at this temperature takes longer but well worth it. For the 12hour shift people out there put it on and leave it will be fine till up to 13 hours on 225 for a 7lb shoulder. JUST remember the smaller the shoulder the less cook time.

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