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Curry yam with chicken breast egg sauce
Curry yam with chicken breast egg sauce

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We hope you got insight from reading it, now let’s go back to curry yam with chicken breast egg sauce recipe. You can have curry yam with chicken breast egg sauce using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Curry yam with chicken breast egg sauce:
  1. Take Half tuber of yam
  2. Use 1 desert spoon of curry
  3. You need Benny stock powder
  4. Prepare Half cooking spoon of vegetable oil
  5. You need Little onions
  6. Use For the egg sauce
  7. Take Raw eggs
  8. Take 3 seeds of fresh tomatoes
  9. Take Fresh pepper
  10. Prepare Quarter kilo of chicken breast
  11. Prepare 1 spring Onion
  12. Get 2 desert spoons Benny stock powder
  13. Provide 1 knor cube
  14. Get Half cup of vegetable oil
Steps to make Curry yam with chicken breast egg sauce:
  1. Peel your yam, wash and cut into your desired shape
  2. In a pot heat up vegetable oil, add curry and onions, saute for few seconds
  3. Add the Benny stock powder(I replaced salt with Benny)
  4. Add water that will be enough to cook your yam, then add your yam and cover to cook
  5. Wash and shreed your chicken breast, season with salt and Benny then boil with little water, boil till very little stock is left in it.
  6. Heat vegetable oil in a sauce pan, then add sliced spring onion, saute for a while then add your sliced tomatoes and pepper, then continue frying
  7. Add the chicken breast with the little stock, fry till oil starts to float on top, taste and adjust the taste
  8. Whisk your raw egg and add, leave to fry then bring down

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