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Chicken pulao
Chicken pulao

Before you jump to Chicken pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily provides many benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Obviously, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chicken pulao recipe. You can cook chicken pulao using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Chicken pulao:
  1. Provide 700 grms dehradun rice
  2. Provide 500 grms chicken
  3. Use 2-3 onions sliced
  4. Take 1 tb spoon ginger garlic paste
  5. Take 2 tomatoes sliced and diced
  6. Provide 3-4 whole garam masalas
  7. Prepare To taste salt
  8. Prepare 2 tb spoon ghee
  9. You need 2 tb spoon white oil
  10. You need 1 t spoon turmeric powder
  11. Prepare 1 t Spoon red chilli powder
  12. Provide 1 t spoon garam masala powder
  13. Prepare 2-3 tb spoon hung curd
Instructions to make Chicken pulao:
  1. Wash the rice and soak
  2. Marinate the chicken pieces with salt,red chilli powder,curd, ginger garlic paste, garam masala powder and turmeric
  3. Heat a pan add the whole garam masalas and temper
  4. Add the onion slices n fry well
  5. Now add ginger garlic paste chilli powder salt and turmeric powder and mix
  6. Add the marinated chicken pieces and fry them
  7. Add tomato slices and green chilli
  8. Now add the rice and mix well and add warm water into it and cover
  9. As the rice and chicken pieces get cooked add the diced tomatoes and mix well
  10. Finally add ghee and garam marsala powder and switch off the fire
  11. Serve it hot

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