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Before you jump to Bengali misti pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily has many benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some small changes can positively impact day-to-day eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bengali misti pulao recipe. You can cook bengali misti pulao using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Bengali misti pulao:
- Take 2 cup Gobindbhog rice -
- Use 1 tbsp Crushed cashew nuts -
- Provide 1 tbsp Crushed almonds -
- Use 1 tbsp Raisins -
- You need 2 Green cardamom -
- Prepare 1/2 tsp Turmeric powder -
- Use 3 tsp Sugar -
- Take to taste Salt -
- Use Cloves - 2 - 3
- Provide 1 tsp Clarified butter -
- Take 4 cup Water -
- Prepare Mint leaves for garnishing
- Provide -
Instructions to make Bengali misti pulao:
- Wash and strain the gobind bhog rice.
- Spread on the plate for half an hour.
- Heat clarified butter in a pan add cashew nuts,almonds and raisins fry and strain it
- Add cloves,green cardamom and fry from one mins.
- Now add rice,turmeric powder,,sugar and a pinch of salt and mix well.
- Cook in a medium flame for five mins.
- Add water,cashew nuts,almonds and raisins.
- Cover the pulao and cook in a slow flame for 15 - 20 mins.
- Turn off the flame
- Garnish with mint leaves and serve
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