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Kaju paneer pulao
Kaju paneer pulao

Before you jump to Kaju paneer pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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These better food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It also has vitamin E which is healthy for your skin, among other things. It could be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try buying organic produce that has not been sprayed with harmful chemicals. Finding a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have most of the nutrients which are often lost when produce has been kept in storage before it is sold.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kaju paneer pulao recipe. You can cook kaju paneer pulao using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Kaju paneer pulao:
  1. You need 200 grams Dehradun basmati rice
  2. Take 200 grams paneer
  3. You need 1 fistful cashew nuts
  4. You need 6-7 whole garam masala
  5. Take 2-3 slitted green chillies
  6. You need 1 onion chopped
  7. Use 3-4 cloves garlic minced
  8. Provide 1 cup warm milk with kesar soaked in it
  9. Get To taste salt and sugar
  10. You need As needed oil and ghee
Steps to make Kaju paneer pulao:
  1. Cubed the paneer and wash the rice.
  2. Now heat oil and temper whole garam masala.
  3. Add onion and garlic, saute for a while.
  4. Add paneer sprinkle salt and fry a while.
  5. Add cashew nuts and stir for a minute.
  6. Add rice mix well till it is light.
  7. Add warm water and boil till rice is 80% done.
  8. Now add the milk and essence, keep on low heat for 10 minutes.

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