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Sweetcorn pulao steamed in milk
Sweetcorn pulao steamed in milk

Before you jump to Sweetcorn pulao steamed in milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sweetcorn pulao steamed in milk recipe. To cook sweetcorn pulao steamed in milk you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sweetcorn pulao steamed in milk:
  1. You need 1 cups sweet corn kernels boiled
  2. Use 1 cup corn kernels boiled, coarsely grinded
  3. Use 1 cup basamati rice
  4. Get 1,1 /2cup milk
  5. Use 1 onion chopped finely
  6. Take 2 green chillies chopped
  7. Get 2 sp garlic chopped finely
  8. Get 1 bay leaf
  9. You need 4 peppercorns
  10. Provide 1 stick cinnamon
  11. Take 2 sp ghee/butter
  12. Get to taste Salt
  13. Use 1 sp pepper powder
  14. Use 1/2 sp chilly flakes
  15. Provide 2 sp spring onion greens finely chopped
Steps to make Sweetcorn pulao steamed in milk:
  1. Wash and soak basmati rice and cook in milk with bay leaf, cinnamon, peppercorns and salt.
  2. Heat ghee/butter in kadai add green chillies, garlic and saute for a min.add crushed sweetcorn and onion fry for sometime.
  3. Now add corn kernels and cook for a while,add pepper powder, chilly flakes and salt mix well.
  4. Now add 1/4cup milk and cook for sometime then add cooked rice and give a nice mix.
  5. Serve in bowl sprinkle some onion greens and serve with some pickle,papad, green chetney and enjoy.

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