Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti recipe here. We also have wide variety of recipes to try.
Before you jump to Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making some modest changes can positively impact everyday eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bengali traditional "daal khasi"/ muttun with moong lenti recipe. You can have bengali traditional "daal khasi"/ muttun with moong lenti using 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti:
- Provide 1 kg mutton (large Curry cut)
- Get 1 and 1/2 cup soaked moong daal
- Get 2 medium onion sliced
- Prepare 2 tablespoons white vinegar
- You need 1 tablespoon chilli powder
- You need 1 tablespoon Coriander powder
- You need 1 tablespoon garlic paste
- Prepare 2 tablespoons ginger paste
- Take 1 teaspoon roasted cumin powder
- Take 1/2 teaspoon termeric powder
- You need 1/2 teaspoon black pepper crashed
- Prepare 1 bay leaf
- Get 2 " cinnamon sticks
- Take 2-3 Cardamoms
- Use 4-5 green chillies
- Prepare 1/2 cup oil
- Use As per taste Salt
Steps to make Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti:
- Marinate mutton with vinegar at least hour. Roast moong dal on slow heat until lentil is crisp. But be careful we don’t want to burn it. And soak in water 15 minutes. Then drain the water.
- Heat the pant with oil and add the onion, bay leaf, cardamom and cinnamon. Fry onion till it becomes light golden.
- Add chilli powder, turmeric, coriander, ginger, garlic and salt. Cook it till oil is separated. Add mutton and stir well. Cook it till it gets dry.
- Stir it and add 7 cups water. Cook it under closed lid for about 10 minutes.
- Put Moong lentil and green chilli into it. Cook it till moong lentil is cooked and check the salt and add cumin powder. Remove from the heat.
- Daal khasi is ready. Serve this hot Mutton and Moong Dal curry with Plain rice / Paratha/ Naan whatever you want.
- Tips: When you are roasting Moong Lentil, please stay beside it and stir it. Don’t burn it. Some can think that burned moong gives texture. But in reality, burned moong lentil is the worst thing ever.
If you find this Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti recipe valuable please share it to your friends or family, thank you and good luck.
