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Yam and garden egg suace
Yam and garden egg suace

Before you jump to Yam and garden egg suace recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to yam and garden egg suace recipe. To make yam and garden egg suace you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Yam and garden egg suace:
  1. Prepare Half tuber of yam
  2. Provide Twp cups of garden raw garden egg
  3. Provide 1 cup vegetable oil
  4. Take 1 fresh mackerel fish
  5. Provide 1 tablespoon grounded crayfish
  6. Get Habanero pepper ( roughly blended with onion
  7. Provide 1 bulb of onion
  8. Provide 2 knorr cubes
  9. You need to taste Salt
Instructions to make Yam and garden egg suace:
  1. Peel your yam, cut into desired shapes then start to boil with salt, add the garden egg to boil with the yam
  2. Cut your fish, wash and season with salt and knorr, add little water then boil till done.
  3. Next take out your garden egg when it's soft then mash and set aside
  4. At this point heat your vegetable oil in a sauce pan, add some slices of onion then saute, then add the blended pepper and onion, fry till dry then add the garden and fry for five minutes
  5. Add the crayfish, fish stock, and fish
  6. Taste and preseason, fry for three more minutes then bring down.
  7. Serve with yam.

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