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Rajasthani Govind Gatta pulao
Rajasthani Govind Gatta pulao

Before you jump to Rajasthani Govind Gatta pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got insight from reading it, now let’s go back to rajasthani govind gatta pulao recipe. You can cook rajasthani govind gatta pulao using 29 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Rajasthani Govind Gatta pulao:
  1. Get 1 cup cooked basmati rice
  2. Provide 2 tsp ghee
  3. Use To taste salt
  4. Take 1 chopped onion
  5. Use 2 chopped green chilli
  6. Take 1 tbsp ginger garlic paste
  7. Provide 2 tbsp raisin
  8. Get 2 tbsp cashew nut
  9. Take 2-3 tbsp ghee
  10. You need 1 tsp cumin
  11. Take 2 bay leaf
  12. Take 1 inch cinnamon
  13. Prepare 3-4 clove
  14. Use 2 green cardamom
  15. Prepare 5-6 black pepper
  16. Get 1 tsp kashmiri red chilli powder
  17. Get 1 tsp coriander powder
  18. Use 1/4 tsp turmeric powder
  19. Prepare 2 tbsp finely chopped coriander leaves
  20. Provide For the Gatta **
  21. Get 1cup besan
  22. Get 1 tbsp curd/yogurt
  23. You need Pinch asafoetida /hing
  24. You need 2 tsp kashmiri red chilli powder
  25. Take 1 tsp carom seeds
  26. Get 2 tsp vegetable oil
  27. Get 1/4 tsp turmeric powder
  28. Prepare 2 tbsp water
  29. Get To taste salt
Steps to make Rajasthani Govind Gatta pulao:
  1. For the gatta making -In a bowl take besan also add yogurt, chilli powder, turmeric powder, carom, hing, oil, salt and mix it well.Make sure the dough turns moist
  2. Further add water or as required and knead the dough smooth and soft.
  3. Now pinch a ball sized dough and prepare cylindrical logs.
  4. In a large vessel boil 4 cup water. Once the water comes to a boil drop in prepared besan dough boil for 10 minutes.
  5. Once the besan dough is cooked it starts to float. Drain them cool and cut the gatta into small pieces and fry in the hot oil and keep aside.
  6. Now in the same pan heat ghee add cumin, cinnamon, clove, bay leaf, black pepper, cardamom and saute them.
  7. Further add cashew nut, raisins, and chopped onion saute them nice golden brown then add ginger garlic paste and saute 1-2minutes more.
  8. Now add all dry masala powder, salt and cook it on law flame until the spices turn aromat.
  9. Further add water and fried gotta mix it well.
  10. Now add cooked rice, coriander leaves and mix it well.
  11. Now Rajasthani govind gatta pulao is ready. serve with raita, curd or papad.

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