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Mangshor Jhol (Bengali style Mutton Curry)
Mangshor Jhol (Bengali style Mutton Curry)

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We hope you got benefit from reading it, now let’s go back to mangshor jhol (bengali style mutton curry) recipe. You can cook mangshor jhol (bengali style mutton curry) using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mangshor Jhol (Bengali style Mutton Curry):
  1. Prepare 500 gms mutton on bones, cut into cubes
  2. You need 2 onions, chopped
  3. You need 1 tbsp. ginger-garlic paste
  4. Get 1 tomato, chopped / 1 tsp. tomato paste
  5. Prepare 1 bay leaf
  6. Get 1" cinnamon stick
  7. Use 2 green cardamoms
  8. Provide 4 cloves
  9. You need 1 tsp. sugar
  10. Use 1 tsp. red chilli powder
  11. Provide 1/2 tsp. turmeric powder
  12. Use 1 tsp. garam masala powder
  13. Provide 1 tbsp. coriander-cumin powder
  14. Use 2 medium potatoes, cut into half
  15. You need to taste salt
  16. Get 2 tbsp. mustard oil
  17. You need 1 tsp. ghee
  18. You need as needed coriander leaves to garnish
Instructions to make Mangshor Jhol (Bengali style Mutton Curry):
  1. Marinate the mutton with the ginger-garlic paste, salt, turmeric powder, coriander-cumin powder, red chilli powder and the garam masala powder for 2-3 hours.
  2. Heat the oil in a pan and temper with the bay leaf, cinnamon, cardamoms, cloves and sugar. Saute for a few seconds and then add the onions. Fry till light brown.
  3. Now add the tomatoes and fry well till it is mashed up. Then add the marinated mutton and continue to saute on low flame till the oil starts to leave the sides of the pan.
  4. Add 2 cups water and the potatoes and pressure cook for 20 minutes on low flame after the first whistle. When done, add ghee and mix well. Serve, garnished with coriander leaves.

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