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Govind Bhog Rice Pulao
Govind Bhog Rice Pulao

Before you jump to Govind Bhog Rice Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to govind bhog rice pulao recipe. You can cook govind bhog rice pulao using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Govind Bhog Rice Pulao:
  1. Take 1 bowl govind bhog rice
  2. Take 1 bowl par boiled chana dal
  3. Use 1 onion sliced
  4. You need 1 tsp chopped garlic
  5. Get 1 tsp chopped green coriander leaves
  6. You need 1 green chilli chop
  7. Get 1 tsp cuminseeds
  8. Take 1/2 tsp red chilli powder
  9. Use 2 pinch turmeric powder
  10. Use 1 pinch hing
  11. Take 2 tsp peanut roasted
  12. Prepare 1 tsp shredded coconut
  13. You need 1/2 tsp mustard seeds
  14. You need 2 bowl water
  15. You need 2 tsp oil
  16. Prepare as per taste salt
Instructions to make Govind Bhog Rice Pulao:
  1. Take a rice wash and soaked for half an hour.
  2. Take a nonstick wok put oil then oil heat add hing, cumin seeds, garlic saute then add onion, peanuts and green chilli saute.
  3. Then add chana dal, rice and all spices mix then add water then water boil cover with lid cook in medium heat.
  4. After cook garnish green coriander and enjoy Govind Bhog Rice Pulao.

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