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Before you jump to Basonti pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A superb healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to basonti pulao recipe. To make basonti pulao you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Basonti pulao:
- You need 1 cup govindo bhog rice
- You need 2 cardamon
- Use 10 cashew
- Provide 10 raisin
- Prepare 3 cloves
- Prepare 1 inch cinnamon
- Get 1 bay leaf
- You need as needed Yellow food colour
- Provide as needed Water
- Provide 3 tbs ghee
- You need 2 tbs sugar
- You need Pinch salt
Steps to make Basonti pulao:
- Wash the rice and soak in enough water for 30min.
- After 30min drain the water and keep the rice aside.
- Take a pan and add some ghee and fry the cashew and raisin for sometimes until golden brown.
- Then add cinnamon, cardamom, bay leaf, cloves aandolan fry for few minutes, add the rice to it and fry it.
- Now add 2cup water, sugar, salt, yellow food colour and cook it in a low heat.
- Cook till the water is absorbed and the rice is cooked. Don't stir it.
- Switch of the gas. Let it cool down for some time. Then gently flip it. Garnish with pistachio and nuts
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