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Before you jump to Kosha Mangsho (Bengali style Mutton Curry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to kosha mangsho (bengali style mutton curry) recipe. You can have kosha mangsho (bengali style mutton curry) using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Kosha Mangsho (Bengali style Mutton Curry):
- Prepare 500 gms Mutton cubes
- Get 1/2 cup yoghurt
- Take to taste salt
- Provide 3 tbsp. mustard oil
- Provide 2 bay leaves
- Prepare 1 " cinnamon stick
- Prepare 2-3 cardamoms
- Get 4-5 cloves
- Get 2 onions, chopped
- Take 1 tsp. sugar
- Prepare 1/2 tsp. turmeric powder
- Use 1 tbsp. ginger-garlic paste
- Get 1 tsp. chilli powder
- Prepare 1 tbsp. coriander-cumin powder
- Get 1 tsp. garam masala powder
- You need 1 tsp. coriander leaves, chopped
Instructions to make Kosha Mangsho (Bengali style Mutton Curry):
- Marinate the mutton with yoghurt and salt. Keep aside. Heat oil and temper with bay leaves, cinnamon, cardamoms and cloves. Add the onions and the sugar. Saute till light brown.
- Add the ginger-garlic paste, chilli powder, coriander-cumin powder and turmeric powder mixed with a little water. Fry till oil separates.
- Then add the marinated mutton and cook till dry. Add 1 & 1/2 cups water and pressure cook for 20-25 minutes on low flame after the first whistle.
- Cook further and reduce the gravy to a thick consistency. Add garam masala powder and coriander leaves and mix well. Serve hot either with plain steamed rice, poori or naan/chapati.
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