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Before you jump to Basanti misti pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a couple of modest changes can positively impact everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not have to change everything straightaway or that you should entirely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to basanti misti pulao recipe. You can cook basanti misti pulao using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Basanti misti pulao:
- You need 2 cups basmati small grain rice
- You need 1/2 cup sugar
- Prepare 2 tbsp ghee
- Use 1 tsp Turmeric
- You need 1 tsp Ginger grated
Steps to make Basanti misti pulao:
- Wash rice and spread it in a plate to dry it up.
- When it's dry add turmeric, grated ginger and 1tbsp of ghee. Mix it nicely and keep it for another 10 minutes.
- Take a wok add ghee when hot add the rice. Fry it for few minutes.
- Take another flat bottomed pan boil 4 cups of water. Add rice and sugar and mix.
- Cook till rice is done.
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