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Before you jump to Bengali Mitha Basanti Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably choose a lot of items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bengali mitha basanti pulao recipe. To make bengali mitha basanti pulao you only need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Bengali Mitha Basanti Pulao:
- Take 2 cups Basmati Rice
- Take 2/3 tbsp Ghee
- Prepare 2 tbsp white oil
- Take To taste Salt
- Use 1/2 cup sugar
- You need 2/3 tbsp Cashew nuts
- Use 1/2 tbsp Raisins
- Prepare 1 dry red chilli
- Get 1 bay leaves
- Take 4/5 cloves
- Prepare 1 pcs cinnamon
- Prepare 4/5 green cardamom
- Take 2 tbsp yellow food colour
- Get 1 tbsp Black pepper powder
- Take 3 cups Water
Instructions to make Bengali Mitha Basanti Pulao:
- Wash & rinse rice & leaves it to air dry over a strainer.
- Heat ghee & oil in a kadai. Add the cashew nut & fry them until they are lightly coloured.
- Then add cinnamon, cloves, green cardamom & dry red chilli fry for 1 min.
- Then add rice fry for about 2/3 mins. Then add sugar & salt & stir well.
- Then add water & food colour mix well, cover the lead, & cook on lowest flame for about 10 mins.
- After 10 min switch off the flame, then sprinkle black pepper powder & mix well.
- Serve hot with any gravy items.
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