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Before you jump to Boiled Yam Serve with Egg Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to boiled yam serve with egg sauce recipe. To cook boiled yam serve with egg sauce you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Boiled Yam Serve with Egg Sauce:
- You need 1/2 Tuber Yam
- Prepare 7 eggs
- You need 3 fresh tomatoes diced
- You need 4 fresh pepper diced
- You need 1 onions diced
- Prepare 1 cksp veg oil
- Prepare to taste salt
- You need 1 knorr cube
- Get 1 green bell pepper diced
Instructions to make Boiled Yam Serve with Egg Sauce:
- Peel and wash yam and per boil with dash of salt once its soft and tender turn off heat, drain and turn off heat.
- Break eggs in a bowl and add apinch of salt and whisk properly; heat up frying pan and once it hot add veg oil diced onions and stir in tomatoes, salt, maggi and pepper fry for 7mins
- Pour egg into the frying pan and scramble everything together, finally add the green bell pepper and scramble everything together. turn off heat immediately and serve with boiled yam
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