Hey everyone, welcome to our recipe page, if you're looking for Basanti Pulao recipe, look no further! We provide you only the best Basanti Pulao recipe here. We also have wide variety of recipes to try.

Basanti Pulao
Basanti Pulao

Before you jump to Basanti Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out several small changes.

One way to address this to start seeing some results is to realize that you do not need to alter everything right away or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to gradually switch to making healthier eating selections. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to basanti pulao recipe. You can cook basanti pulao using 13 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Basanti Pulao:
  1. Prepare 500 gm Gobindobhog rice
  2. Take 1.5 teaspoon ginger paste
  3. Take 3 tablespoon ghee
  4. Get 1 teaspoon turmeric powder
  5. Take 6 green chillies slitted
  6. Use 1 bayleaf
  7. Get 2 tablespoon cashews
  8. Get 1 tablespoon raisins
  9. Take 4 green cardamom
  10. Get 4 cloves
  11. Get 2 cinnamon stick
  12. Get Sugar as required
  13. You need Salt as required
Steps to make Basanti Pulao:
  1. Rinse the rice and make it dry.
  2. Add 1 tablespoon of ghee, turmeric powder, salt, sugar and ginger paste in the rice and mix it very well. Let it be sweetish. Keep it aside for 15minutes.
  3. Add 2 tablespoon of ghee in a wok and add the cashews. Roast them till light brown.
  4. Keep them aside.
  5. In the same ghee in the wok, add the cinnamon, green cardamom, bayleaf and cloves. Saute it well. Wait till the aroma comes out.
  6. Add the rice that was kept aside after step 2. Add the green chillies.
  7. Mix it well and fry it for a while, until the aroma of the rice comes out and the rice seems to be fried well.
  8. Add some lukewarm water. The quantity of the water should be twice of the quantity of the rice. For example if you have 1cup of the rice then add 2 cups of water. Add the cashews and raisins.
  9. Cover it with a lid and keep it in a medium flame for 5 minutes.
  10. After 5 minutes keep it in a low flame for the next 10 min.
  11. Switch off the flame and don't disturb the lid.
  12. After 5minutes uncover the lid and add 1 tablespoon of ghee and mix it well.
  13. Serve hot.
  14. You should be very much aware about the timings as it plays the vital role in preparing the Pulao. Gobindobhog rice is generally a bit delicate to cook. It becomes soft very easily.

If you find this Basanti Pulao recipe valuable please share it to your friends or family, thank you and good luck.