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Before you jump to Basanti pulao/ sweet yellow pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by making several simple changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? One healthy alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
Evidently, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to basanti pulao/ sweet yellow pulao recipe. You can cook basanti pulao/ sweet yellow pulao using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Basanti pulao/ sweet yellow pulao:
- Take 2 cups Basmati rice
- Prepare 3/4 cup ghee
- You need 4 bay leaves
- Use 1 cup cashewnuts and raisins
- Get 3/4 cup sugar
- Prepare 1 spoon salt
- You need 1 spoon garam masala powder
- Prepare 1 spoon Black pepper powder
- You need 1/2 spoon ginger-garlic paste
- You need 1 spoon turmeric powder
- Use 6 green cardamoms
Steps to make Basanti pulao/ sweet yellow pulao:
- First wash the rice and drained water completely. Dry the rice for 15 mins.
- Take a big bowl and everything mix with rice softly by hand. Keep rice for marinating for another half an hour.
- Now boil 4 cups water in a heavy bottom pan then pour marinated rice and cook rice in high flame for 2 mins. After that cook in medium flame till 80 percent rice cooked.after that switch off the gas and cover with lid…
- Served after 10-15 mins.
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