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Basanti Pulao
Basanti Pulao

Before you jump to Basanti Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely purchase a lot of items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to basanti pulao recipe. You can cook basanti pulao using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Basanti Pulao:
  1. Get 2 cups basmati rice
  2. Use 4 cups water
  3. Get 1 tablespoon haldi / turmeric powder
  4. Provide 1 cube ginger paste
  5. Get 1 table spoon jeera powder/paste
  6. You need 1&1/2 tablespoon salt
  7. Get 3 tablespoon sugar
  8. Take 1/2 cup Kaju / cashew nuts
  9. You need 1/2 cup Kismis / raisin
  10. Provide 2 bay leaf
  11. Get 4 elaichi / cardamom
  12. Prepare 1 darchini / cinnamon stick
  13. Provide 5 cloves
  14. You need 1/2 teaspoon garam masala powder
  15. Use 4 teaspoon desi ghee
  16. Get 4 teaspoon white oil
Steps to make Basanti Pulao:
  1. Wash rice & drain water keep aside for drying.
  2. Heat handi, add desi ghee & white oil.
  3. Add cashew nuts & raisin fry until becomes golden brown.
  4. Now add rice and saute for 2 minutes.
  5. Now add bay leaf and whole garam masala.
  6. Now add turmeric powder, jeera paste/powder and ginger paste and mix well.
  7. Now add salt and sugar mix it well saute for 2 mins.
  8. Add water then cover handi with lid and on mid high flame let it cook. When water starts to get absorbed then open lid and on low flame cook until water gets fully absorbed & rice is cooked completely.
  9. Then add ghee & garam masala powder and cover lid for 5 minutes. Then serve hot with other side dish this delicious traditional recipe.

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