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Before you jump to Basanti pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to basanti pulao recipe. To make basanti pulao you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Basanti pulao:
- Prepare 250 gm gobindobhog rice
- Prepare 1 teaspoon grated ginger
- Provide 4 teaspoon sugar
- Take 1 teaspoon salt
- Use 4 teaspoon ghee (clarified butter)
- Provide 1 teaspoon turmeric powder
- You need 3 cardamom
- Get 1 inch cinnamon stick
- Prepare 4 cloves
- Take 2 bay leaves
- Provide As needed Chasew and raisins (soaked in water)
- You need 1/2 teaspoon garam masala powder
Instructions to make Basanti pulao:
- Soak the gobindobhog rice in water for 30 minit. After that strain the access water and dry the rice properly.
- Now heat ghee in a pan and add cardamom, cinnamon,cloves and bay leaves. After 1 minute add ginger and fry it for 1 min. Then add the cashew nuts, raisins and gobindobhog rice. Now fry it in medium flame for 5 minit.
- After 5 minit add hot water and mix it well. Now add salt,sugar and garam masala powder and bowl it until the rice is cooked well.
- Now our basanti pulao is ready to serve.. you can serve it with mutton kosha, chicken recipes or your favourite side dish.
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