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Gobhi & paneer ke paranthe with Haldi ka Achar
Gobhi & paneer ke paranthe with Haldi ka Achar

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We hope you got benefit from reading it, now let’s go back to gobhi & paneer ke paranthe with haldi ka achar recipe. To make gobhi & paneer ke paranthe with haldi ka achar you only need 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Gobhi & paneer ke paranthe with Haldi ka Achar:
  1. Use 1 /2cup Gobhi greted
  2. Provide 1/2 cup Paneer grated
  3. You need 2 Green chillies chopped
  4. Prepare 2 tsp Coriander leaf
  5. Get 1/2 tsp Cumin seeds
  6. Take 1/2 tsp Garam masala
  7. Take 1/2 tsp Chilli flakes
  8. Provide 2 tsp Roasted chana powder
  9. Take 2 tsp Onion chopped
  10. Provide 1/2 tsp Ginger chopped
  11. Provide 1/2 tsp Chat masala
  12. Use to taste Salt
  13. Prepare 100 gm Kneaded wheat flour
  14. Take 2 tsp Ghee or oil
Steps to make Gobhi & paneer ke paranthe with Haldi ka Achar:
  1. In a bowl put gobhi,paneer,ginger chilli, mix it.
  2. In a Heat pan put little butter,add cumin seeds,green chilli,& all mixed bowl 's things.
  3. Satue it 1 miniute in high flame.
  4. Now remove it from the flame.keep it a side for cooling.
  5. Add all things together, except butter & flour.
  6. Now take wheat dough,make 2 balls from this.
  7. Now fill it Fried mixture in this balls.roll it out like a big circle.
  8. Put some butter in a heat pan.put rolled circle in it.
  9. Sprinkle butter in it & bake it both sides.
  10. Now stuffed seasonal parantha is ready to serve.
  11. Serve it with any type of chuteny.
  12. I will serve it with seasonal achar raw haldi.

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