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We hope you got benefit from reading it, now let’s go back to boiled yam with egg sauce recipe. To cook boiled yam with egg sauce you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Boiled yam with egg sauce:
- Prepare Yam
- Provide Tomatoes (cut)
- Take Pepper(chopped,blended or pounded)
- Take Onions (chopped)
- Prepare to taste Salt
- Use Seasoning cube(knorr)
- You need Oil
- Take Egg
- Use Water
Instructions to make Boiled yam with egg sauce:
- Put water on fire
- Peel,wash and cut yam into round pieces. Wash properly, put in boiling water on fire,add salt and allow to cook. Drop and pour out the water when yam is cooked(soft on touch)
- Put oil on fire, when hot pour in onions, Tomatoes and pepper and allow to fry for 5-10mins (depending on the quantity).
- Add seasoning and salt
- Break the egg, whisk(optional) and pour in the mixture on fire.
- Reduce ur heat and allow allow to cook for 3-5mins.
- Serve the meal.
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