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Before you jump to Basanti pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious alternative that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to basanti pulao recipe. To make basanti pulao you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Basanti pulao:
- You need 4 cup gobindo bhog rice
- Get 1 handful cashew-raisins
- Take 1 handful whole garam masalas
- Prepare 1/4 tsp yellow food colour
- Prepare 7 cup water
- Get To taste salt and sugar
- Take As needed oil
Steps to make Basanti pulao:
- Wash the rice and mix ghee,sugar and food colour
- Heat ghee and garam masala
- Add cashew-raisins and saute a minute
- Add rice and mix well adding salt and sugar
- Add water and simmer till the rice is soft
- Serve hot with curry of your choice
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