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Basanti Pulao
Basanti Pulao

Before you jump to Basanti Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, merely making some modest changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely pick out a lot of items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to basanti pulao recipe. You can cook basanti pulao using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Basanti Pulao:
  1. Prepare 2 cups rice (gobindobhog or ambemore)
  2. Take 5 table spoon clarified butter
  3. Take 75 grams cashew nuts
  4. Take as needed Few raisins
  5. Get 1 tea spoon turmeric powder
  6. Prepare 1 tea spoon salt
  7. You need 3 - 4 bay leaves
  8. Use 4/5 pieces cinnamon
  9. You need 5/6 cardamon
  10. Get 5 table spoon sugar
  11. Get 1/2 tea spoon ginger paste
  12. Get 3 green chilies
  13. Take 4 cups water
Instructions to make Basanti Pulao:
  1. Wash and soak rice for half an hour, wash and soak cashew nuts for some time
  2. Discard the water and keep the rice in a sieve and let it air dry til all the water is dried up. In a large bowl add 1 table spoon clarified butter, ginger paste and turmeric powder and mix with lightly
  3. In a pan and clarified butter and fry the cashew nuts till golden brown and remove it and add the marinated rice and fry it till it becomes light in colour and starts splattering.
  4. Add the fried nuts and raisins and 4 cups boiled water and add sugar and salt, cook on high flame uncovered till water comes to the rice level, now add green chilies add cover it and cook in low flame till it is done

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