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Before you jump to Basanti Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to basanti pulao recipe. You can have basanti pulao using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Basanti Pulao:
- Prepare 2 cups gobindobhog rice
- Prepare 5 table spoon clarified butter
- You need 5 table spoon sugar
- Prepare 1 tea spoon salt
- Use 1 tea spoon turmeric powder
- You need 1/2 tea spoon ginger paste
- You need 3/4 bay leaves
- Use 4/5 pieces cinnamon
- Get 5/6 green cardamon
- You need 2/3 green chilies
- Use 4 cups water (double the quantity of rice)
Steps to make Basanti Pulao:
- Wash and soak rice in water for half an hour and wash and soak cashew nuts for some time
- Remove the water from the rice and put it in a sieve till all the water is dried up
- Add turmeric powder, clarified butter and ginger paste to the dried rice and mix it thoroughly with light hands and keep it for 1 hour
- In a pan add clarified butter and put the nuts and fry it till golden brown and remove it, add bay leaves, green cardamoms and cinnamon and fry till you get nice aroma
- Add the marinated rice to it and fry till it becomes light and starts splattering add boiled water and sugar and salt to it
- Cook it on high flame uncovered till the water comes to the rice level and put the green chilies to it and cover it with lid and cook till it is done.
- It's ready to serve
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