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Basanti Pulao 💁🏻‍♀️ (Veg Yellow Pulao)
Basanti Pulao 💁🏻‍♀️ (Veg Yellow Pulao)

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We hope you got insight from reading it, now let’s go back to basanti pulao 💁🏻‍♀️ (veg yellow pulao) recipe. You can cook basanti pulao 💁🏻‍♀️ (veg yellow pulao) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Basanti Pulao 💁🏻‍♀️ (Veg Yellow Pulao):
  1. Take 400-500 gms Basamati Rice
  2. Use 100 gms Desi Ghee
  3. Get To Taste Salt
  4. Prepare 1/2 tsp Turmeric Powder
  5. Take 800-900 gms Boiling Hot Water
  6. Use 6 pieces Slit Green Chillies
  7. Get 1/2 tbsp Ginger Paste (Or Finely Chopped)
  8. Take 3 Bay Leaves
  9. You need 8 Green Cardamoms
  10. Get 2 ” Cinnamon Stick
  11. Get 1-2 Black Cardamom
  12. You need 50 gms Cashew Nuts
  13. Use 25 gms Raisins (I’ve not used since I don’t like much but ideally it’s used mandatorily)
  14. Prepare 25 gms Peanuts
Instructions to make Basanti Pulao 💁🏻‍♀️ (Veg Yellow Pulao):
  1. Wash & Rinse the Rice & leave it to air-dry over a strainer.
  2. Once dry, transfer it to a mixing bowl, add in all the ingredients aforementioned except the water & mix everything all together until well combined & set aside for at least an hour’s time.
  3. Before starting to cook- Boil the Water in a pot or an electric kettle.
  4. Heat some ghee in a kadhai- Add in the Cashews & the Peanuts & roast them until they turn light brown.
  5. Now, goes in the same: Marinated Rice & fry it for about 5-6 mins time until the Rice seems to be a bit opaque in its looks, add in the salt & continue frying for a couple of minutes more.
  6. Now, time to add in the Hot Water & check & adjust the salt at this point (The Amount of water is VVI): If it’s excess the Pulao will turn soggy & if less, it’ll stick to the pan & remain undercooked.
  7. Now, cover the lid of the pan and allow it to be cooked, at the lowest possible heat for about 10 mins time.
  8. Turn off the flame & add a little more ghee (optional) & a couple more green chillies & rest it in its standby position for the next 10 mins time on the oven itself.
  9. Serve it absolutely piping hot with Dum Aloo (Any), Mutton Kosha, Fish Kalia or Chicken Curry, etc. ENJOY.

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