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Before you jump to Bagaru Rotlo Traditional Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bagaru rotlo traditional recipe recipe. You can cook bagaru rotlo traditional recipe using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Bagaru Rotlo Traditional Recipe:
- Prepare 1/4 cup bagaru
- Provide 1 cup sorghum flower
- Get 1 tsp ginger paste
- Use 1 tsp garlic paste
- Provide 1 tsp green chilli paste
- Take 1/4 tsp turmeric
- Prepare to taste Salt
- Provide Water as required
Steps to make Bagaru Rotlo Traditional Recipe:
- First in a bowl add bagaru which is milk solids, now add flour and all masalas.
- Mix it well, now add water and make a dough. Now give it rest for 30 minutes.
- Now using your hand make small rotla or tikki, using ur thumb make whole in center.
- Heat a pan and roast this rotla on both the side until done, now add some ghee and roast again.
- Serve it hot with pickle and curd.
- Do try this traditional recipe.
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