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Mexican stuffed Pepper (Vegetarian)
Mexican stuffed Pepper (Vegetarian)

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To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mexican stuffed pepper (vegetarian) recipe. You can have mexican stuffed pepper (vegetarian) using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mexican stuffed Pepper (Vegetarian):
  1. Provide 4 Bell Peppers
  2. Take 1 - 2 Cups Black Beans drained
  3. You need 1 Cup Rice
  4. Use 1 Cup Corn
  5. Prepare 1 Onion
  6. Provide 2 Cloves garlic minced
  7. Prepare 1 Teaspoon Cumin
  8. Get 1 Tablespoon Oregano
  9. Use 1 Tablespoon basil
  10. Take 1/2 Teaspoon Red Chilli Powder
  11. Use To Taste Salt
  12. Prepare 1 Teaspoon Black Pepper
  13. Get 1/2 Cup Mozzarella Cheddar Cheese Shredded /
  14. Provide 1 Lemon (Small)
Steps to make Mexican stuffed Pepper (Vegetarian):
  1. Cut capsicum lengthwise into half. Put it face down on the baking tray on top a foil.Broil for 6-10 minutes (550 degrees) till the skin of the pepper is slightly darkened and wrinkled.Once this is done let it cool outside for sometime.
  2. Rinse and drain a can of black beans.Heat olive oil (3 tbsp) in a pan.Add minced garlic, chopped onions, the listed spices and then the beans to this.Add cooked rice. Mix well.Squeeze lemon.The stuffing is ready.
  3. Meanwhile the bell peppers have cooled down. Peel off the skin(optional).Stuff it with the mix prepared.Spread shredded cheese on top.
  4. Bake in oven at 375 degrees. Take out after 15-20 minutes. Ready for serving!

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